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Regional Cuisines of Medieval Europe
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Regional Cuisines of Medieval Europe

innbundet, 2002
Engelsk
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Undertittel
A Book of Essays
ISBN
9780415929943
Språk
Engelsk
Vekt
660 gram
Utgivelsesdato
25.1.2002
Forlag
Routledge
Antall sider
272