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Regional Cuisines of Medieval Europe
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Regional Cuisines of Medieval Europe

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Undertittel
A Book of Essays
ISBN
9780415803618
Språk
Engelsk
Vekt
500 gram
Utgivelsesdato
2.6.2012
Forlag
Routledge
Antall sider
272