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Recent Advances in Food Biotechnology
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Recent Advances in Food Biotechnology

Engelsk
It describes important topics about biosafety and regulatory issues in food biotechnology.

This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.

Opplag
2022 ed.
ISBN
9789811681271
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
26.6.2023
Antall sider
500