
Recent Advances in Food Biotechnology
This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.
- Redaktør
- Ajay Kumar, Kiran Patruni, Vijai Singh
- Opplag
- 2022 ed.
- ISBN
- 9789811681240
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 25.6.2022
- Antall sider
- 500
