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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Opplag
2010 ed.
ISBN
9781461425984
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.7.2012
Antall sider
193