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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

innbundet, 2010
Engelsk
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Opplag
2010 ed.
ISBN
9781441955173
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
12.5.2010
Antall sider
193