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Microalgae Biotechnology for Food, Health and High Value Products
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Microalgae Biotechnology for Food, Health and High Value Products

Engelsk

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

Opplag
2020 ed.
ISBN
9789811501715
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
17.3.2021
Antall sider
483