Spar
Microalgae Biotechnology for Food, Health and High Value Products
innbundet, 2020
Engelsk
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
- Redaktør
- Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang
- Opplag
- 2020 ed.
- ISBN
- 9789811501685
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 23.1.2020
- Antall sider
- 483
