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Mechanism and Theory in Food Chemistry, Second Edition
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Mechanism and Theory in Food Chemistry, Second Edition

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.

Opplag
Second Edition 2018
ISBN
9783319844862
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
30.8.2018
Antall sider
450