
Mechanism and Theory in Food Chemistry, Second Edition
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.
- Forfatter
- Dominic W.S. Wong
- Opplag
- Second Edition 2018
- ISBN
- 9783319507651
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 24.11.2017
- Antall sider
- 450
