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Mechanism and Theory in Food Chemistry, Second Edition
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Mechanism and Theory in Food Chemistry, Second Edition

innbundet, 2017
Engelsk

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.

Opplag
Second Edition 2018
ISBN
9783319507651
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
24.11.2017
Antall sider
450