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Making Sense of ‘Food’ Animals
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Making Sense of ‘Food’ Animals

Forfatter:
Engelsk
Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’.
Undertittel
A Critical Exploration of the Persistence of ‘Meat’
Forfatter
Paula Arcari
Opplag
2020 ed.
ISBN
9789811395871
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
19.9.2020
Antall sider
356