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Introduction to Food Process Engineering
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Introduction to Food Process Engineering

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

Forfatter
P. G. Smith
Opplag
Second Edition 2011
ISBN
9781489978820
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.8.2016
Antall sider
510