
Introduction to Food Process Engineering
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
- Forfatter
- P. G. Smith
- Opplag
- Second Edition 2011
- ISBN
- 9781441976611
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 21.2.2011
- Antall sider
- 510
