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Innovations in Food Technology
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Innovations in Food Technology

Engelsk
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
Undertittel
Current Perspectives and Future Goals
Opplag
2020 ed.
ISBN
9789811561238
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
14.10.2021
Antall sider
522