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Innovations in Food Technology
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Innovations in Food Technology

innbundet, 2020
Engelsk
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
Undertittel
Current Perspectives and Future Goals
Opplag
2020 ed.
ISBN
9789811561207
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
13.10.2020
Antall sider
522