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Handbook of Nutritive Value of Processed Food
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Handbook of Nutritive Value of Processed Food

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Undertittel
Volume 1: Food for Human Use
ISBN
9780367259198
Språk
Engelsk
Vekt
1260 gram
Utgivelsesdato
27.2.2021
Forlag
CRC Press
Antall sider
680