
Handbook of Nutritive Value of Processed Food
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
- Undertittel
- Volume 1: Food for Human Use
- Redaktør
- Miloslav Rechcigl
- ISBN
- 9780367259167
- Språk
- Engelsk
- Vekt
- 1420 gram
- Serie
- Routledge Revivals
- Utgivelsesdato
- 27.8.2019
- Forlag
- CRC Press
- Antall sider
- 680
