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Food Safety Management
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Food Safety Management

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

Undertittel
Implementing a Food Safety Program in a Food Retail Business
Forfatter
Hal King
Opplag
2013 ed.
ISBN
9781493901999
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
8.2.2015
Antall sider
130