
Food Safety Management
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
- Undertittel
- Implementing a Food Safety Program in a Food Retail Business
- Forfatter
- Hal King
- Opplag
- 2013 ed.
- ISBN
- 9781461462040
- Språk
- Engelsk
- Vekt
- 446 gram
- Serie
- Practical Approaches
- Utgivelsesdato
- 8.1.2013
- Antall sider
- 130
