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Food Hypersensitivity and Adverse Reactions
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Food Hypersensitivity and Adverse Reactions

innbundet, 1999
Engelsk
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Undertittel
A Practical Guide for Diagnosis and Management
ISBN
9780824799038
Språk
Engelsk
Vekt
771 gram
Utgivelsesdato
11.6.1999
Antall sider
520