Gå direkte til innholdet
Food Hypersensitivity and Adverse Reactions
Spar

Food Hypersensitivity and Adverse Reactions

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Undertittel
A Practical Guide for Diagnosis and Management
ISBN
9780367455637
Språk
Engelsk
Vekt
453 gram
Utgivelsesdato
2.12.2019
Forlag
CRC Press
Antall sider
520