Gå direkte til innholdet
Food Education and Food Technology in School Curricula
Spar

Food Education and Food Technology in School Curricula

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

Undertittel
International Perspectives
Opplag
2020 ed.
ISBN
9783030393410
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.4.2021
Antall sider
333