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Food Education and Food Technology in School Curricula
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Food Education and Food Technology in School Curricula

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

Undertittel
International Perspectives
Opplag
2020 ed.
ISBN
9783030393380
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
9.4.2020
Antall sider
333