Gå direkte til innholdet
Food Chemistry
Spar

Food Chemistry

1 494,-
The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components.
Opplag
Fourth Edition 2009
ISBN
9783540699354
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
15.1.2009
Antall sider
1070