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Food Chemistry
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Food Chemistry

innbundet, 2009
Engelsk
This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
Opplag
Fourth Edition 2009
ISBN
9783540699330
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
15.1.2009
Antall sider
1070