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Enzymes in Fruit and Vegetable Processing
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The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a
- Undertittel
- Chemistry and Engineering Applications
- Forfatter
- Alev Bayindirli
- ISBN
- 9781420094343
- Språk
- Engelsk
- Utgivelsesdato
- 6.5.2010
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
