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Enzymes in Fruit and Vegetable Processing
Enzymes in Fruit and Vegetable Processing
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Enzymes in Fruit and Vegetable Processing

Forfatter:
Engelsk
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The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a
Undertittel
Chemistry and Engineering Applications
ISBN
9781040207826
Språk
Engelsk
Utgivelsesdato
6.5.2010
Forlag
CRC PRESS
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