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Effect of Emerging Processing Methods on the Food Quality
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Effect of Emerging Processing Methods on the Food Quality

Engelsk

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.

Undertittel
Advantages and Challenges
Opplag
2019 ed.
ISBN
9783030181932
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
15.8.2020
Antall sider
200