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Effect of Emerging Processing Methods on the Food Quality
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Effect of Emerging Processing Methods on the Food Quality

innbundet, 2019
Engelsk

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.

Undertittel
Advantages and Challenges
Opplag
2019 ed.
ISBN
9783030181901
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
14.8.2019
Antall sider
200