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Dairy Chemistry and Biochemistry
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Dairy Chemistry and Biochemistry

It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Opplag
Second Edition 2015
ISBN
9783319374369
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.10.2016
Antall sider
584