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Dairy Chemistry and Biochemistry
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Dairy Chemistry and Biochemistry

innbundet, 2015
Engelsk
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Opplag
Second Edition 2015
ISBN
9783319148915
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
27.6.2015
Antall sider
584