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Control of Foodborne Microorganisms
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Control of Foodborne Microorganisms

innbundet, 2001
Engelsk
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
ISBN
9780824705732
Språk
Engelsk
Vekt
854 gram
Utgivelsesdato
27.9.2001
Antall sider
558