Gå direkte til innholdet
Control of Foodborne Microorganisms
Spar

Control of Foodborne Microorganisms

Engelsk
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
ISBN
9780367455125
Språk
Engelsk
Vekt
453 gram
Utgivelsesdato
2.12.2019
Forlag
CRC Press
Antall sider
552