
Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’
Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items.
- Redaktør
- Steve Adkins, Mike Foale, Roland Bourdeix, Quang Nguyen, Julianne Biddle
- Opplag
- 2020 ed.
- ISBN
- 9783030449872
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 25.6.2020
- Antall sider
- 282
