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Clostridium botulinum
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Clostridium botulinum

Forfatter:
innbundet, 1992
Engelsk
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Undertittel
Ecology and Control in Foods
Forfatter
Hauschild
ISBN
9780824787486
Språk
Engelsk
Vekt
940 gram
Utgivelsesdato
12.11.1992
Antall sider
424