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Clostridium Botulinum
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Clostridium Botulinum

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Undertittel
Ecology and Control in Foods
Forfatter
Hauschild
ISBN
9780367402624
Språk
Engelsk
Vekt
453 gram
Utgivelsesdato
17.10.2019
Forlag
CRC Press
Antall sider
424