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Chromatography of Aroma Compounds and Fragrances
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Chromatography of Aroma Compounds and Fragrances

Forfatter:
Engelsk
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.
Opplag
2010 ed.
ISBN
9783642425882
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
29.11.2014
Antall sider
389