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Chromatography of Aroma Compounds and Fragrances
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Chromatography of Aroma Compounds and Fragrances

Forfatter:
innbundet, 2010
Engelsk
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.
Opplag
2010 ed.
ISBN
9783642016554
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
11.3.2010
Antall sider
389