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Characterization and Authentication of Olive and Other Vegetable Oils
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Characterization and Authentication of Olive and Other Vegetable Oils

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
Undertittel
New Analytical Methods
Opplag
2012 ed.
ISBN
9783642433108
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
20.9.2014
Antall sider
220