
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
- Redaktør
- Fatma Boukid
- Opplag
- 2021 ed.
- ISBN
- 9783030692308
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 20.4.2022
- Antall sider
- 339
