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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

innbundet, 2021
Engelsk

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.

Redaktør
Fatma Boukid
Opplag
2021 ed.
ISBN
9783030692278
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
20.4.2021
Antall sider
339