Spar
Biotechnology in Functional Foods and Nutraceuticals
e-bok, 2010
Engelsk
Les i Adobe DRM-kompatibelt e-bokleserDenne e-boka er kopibeskyttet med Adobe DRM som påvirker hvor du kan lese den. Les mer
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
- Redaktør
- Dilip K. Ghosh, Francis C. Lau, Debasis Bagchi
- ISBN
- 9781040068953
- Språk
- Engelsk
- Utgivelsesdato
- 21.4.2010
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
