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Biotechnology in Functional Foods and Nutraceuticals
e-bok, 2010
Engelsk
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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
- Redaktør
- Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
- ISBN
- 9781420087123
- Språk
- Engelsk
- Utgivelsesdato
- 21.4.2010
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
