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Basic Protocols in Predictive Food Microbiology
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Basic Protocols in Predictive Food Microbiology

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.

Opplag
2023 ed.
ISBN
9781071634158
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
11.9.2024
Antall sider
235