
Basic Protocols in Predictive Food Microbiology
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
- Redaktør
- Verônica Ortiz Alvarenga
- Opplag
- 2023 ed.
- ISBN
- 9781071634127
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 10.9.2023
- Antall sider
- 235
