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Agents of Change
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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.
Undertittel
Enzymes in Milk and Dairy Products
Opplag
2021 ed.
ISBN
9783030554842
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
8.1.2022
Antall sider
551