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Advances in Carbohydrate Chemistry and Biochemistry
e-bok, 2011
Engelsk
2 444,-
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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
- Redaktør
- Derek Horton
- ISBN
- 9780080553177
- Språk
- Engelsk
- Utgivelsesdato
- 9.8.2011
- Forlag
- ELSEVIER SCIENCE
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
