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Yeast Strain Selection
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Yeast Strain Selection

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
ISBN
9780367403164
Kieli
englanti
Paino
453 grammaa
Julkaisupäivä
2.10.2019
Kustantaja
CRC Press
Sivumäärä
368