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Wine Microbiology
Tallenna

Wine Microbiology

Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
Alaotsikko
Practical Applications and Procedures
Painos
Second Edition 2007
ISBN
9781441941213
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
29.10.2010
Sivumäärä
394