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Wine Microbiology
Tallenna

Wine Microbiology

sidottu, 2006
englanti
Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
Alaotsikko
Practical Applications and Procedures
Painos
Second Edition 2007
ISBN
9780387333410
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
14.11.2006
Sivumäärä
394